JJ’s has been Cumberland-owned and operated by the Lyon family since 1981. John Lyon started the business to bring the tastes of his hometown, Buffalo, New York, to Western Maryland. Today, the Lyon family is joined by the Mechem family in carrying on the JJ’s tradition.

Every order is made from scratch with priority on local ingredients to bring customers the freshest products possible.

Trail visitors can choose for an amazing line-up of starters, salads, subs, wings…and of course Buffalo, NY Style Fresh Dough Pizza!

Enjoy fast, friendly service and fabulous food after a day on the GAP and C&O Canal Towpath!